Holiday Menu






$65 per person

[Excludes Tax and Gratuities]


Bread and Assorted Dips on Table


Mixed Vegetable Soup V

Lobster Bisque Cappuccino with Shrimp [add $5]

Marinated Kale Salad with Pine Nuts, Poached Pear, Radish and Lemon Confit V

Burrata Cheese and Heirloom Tomato with Figs

Strawberry Seared Foie Gras [add 10]

Roasted Root Vegetable Salad with Goat Cheese


Traditional Free Range Turkey with Corn Bread and Apple Stuffing

Crispy Coq Au Vin with Heirloom Carrots, Mushrooms and Pappardelle

Lamb Duo of Lamb Noisette, Lamb Neck with Squash [add $5]

8 oz Beef Filet with Mushrooms and Mashed Potatoes [add $8]

10 oz New York Strip with Fries [add $5]

Atlantic Salmon with Maple Syrup, Hazelnuts, Cranberries and Sweet Potato

Mushroom Risotto  V


Sticky Ginger Bread Cake and Roasted Pear with Maple Brandy Mousse

Maple Crème Brulee with Hazelnut Biscotti

Traditional Christmas Pudding

Baked Alaska Bomb


Night End

Coffee and Ginger Bread Cookies

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