Vegan Menu
For reservations please call 416-971-9666
- Red Beet Carpaccio, pumpkin seed chimichurri, segmented grapefruit and micro green salad (GF)
- Nori Rolls stuffed with a creamy ginger dill sunflower seed pate, avocado, red peppers and cucumber with a sweet ginger tamari and lemon reduction (GF)
- Marinated Winter Kale Saladtossed with hemp seeds, walnuts, raisins, sundried tomatoes, and avocado in a creamy lemon dill tahini sauce with shaved apple (GF)
- Wild Mushroom and Pearl Barley Risotto with crispy sage and truffle oil
- Stir-fried Tempeh and Vegetables in a teriyaki glaze with steamed quinoa and green baby seedlings
- Zucchini and Carrot Spaghetti in a rich tomato basil marinara sauce, softened vegetables, ground walnut meat and almond parmesan cheese (GF)
- Cornmeal Crusted Tempeh Steaksspiced sweet potato coconut mash, steamed greens with caramelized onion and cherry tomato relish (GF)
- Herbed Portobello Mushroom and Tempeh Burger on a sprouted grain bun with baked sweet potato fries, chipotle grain mustard and sundried tomato aioli
- Avocado Tempura
- Hearts of Palm Frites
- Baked Sweet Potato Frieswith grain mustard and chipotle or sundried tomato aioli
- Vegan Petit Four (two can share) Raspberry Cashew Cheesecake Almond Butter Chocolate Truffles Vegan Brownie with Tofutti Cream
- Seasonal Fruit Plate (GF)