Dinner Menu
For reservations please call 416-971-9666
- ROMAINE SALADAnchovy dressing, crouton, parmesan, quail eggs and crisp prosciutto
- CHOPPED SALADShaved goat cheese, fresh citrus and raspberry vinaigrette
- HEIRLOOM TOMATO SALADBufala Mozzarella, pink peppercorn and basil dressing
- MOROCCAN SALADHeirloom tomato, roast peppers, feta and salsa verde
- ROAST BEETS, STEAMED SHRIMP SALADTender greens, avocado, lemon emulsion
- MOROCCAN SEAFOOD PASTILLA
- SELECT MARKET OYSTERSHorseradish, cocktail sauce and apple shallot mignonette
- SEARED SCALLOPSCaramelized cauliflower and capers
- JUMBO SHRIMPwith cocktail sauce
- CRISPY CALAMARIMarinara sauce and organic watercress
- AAA 8 OZ. BEEF TENDERLOINCrisp onion rings, arugula, blue cheese crumble and red currant reduction
- NEW YORK STRIPLOINTruffled mashed potato and chimichurri portobello 10 oz. / 14 oz.
- 24 OZ. ANGUS RIBEYELobster mushroom and maxim potato
- SOY GLAZED SHORT RIBApple and jalapeno puree, rosemary crumb
- CHAR GRILLED LEMON ROSEMARY CORNISH HENMinted English peas barley risotto
- MOROCCAN FENNEL, CUMIN SEEDS CRUSTED LOIN OF VEALSaffron organic quinoa and red onion marmalade
- CHAR GRILLED WHOLE GREY BASS VERONIQUEWhite grapes seasoned with maldon sea salt, olive oil and charred onions
- ROAST MONK FISHIn black olive oil, cream savoy cabbage, carrots and marjoram
- POACHED ATLANTIC SALMONWarm red onion and grain mustard fingerling salad, pistou
- STEAMED WHOLE LOBSTERwith white asparagus and silky caper hollandaise
- PASTA OF THE DAY
- FRENCH FRIES
- SWEET POTATO FRIES
- ONION RINGS
- MARKET VEGETABLES
- BAKED POTATO with Sour Cream and Chives
- FINGERLING SLICED BAKED POTATO with Hemp Seeds
- LOBSTER MASH
- HONEY CRISP APPLE CARAMEL PIEserved warm with honey pumpkin ice cream
- CANADIAN MAPLE CRÈME BRÛLÉEwith chocolate hazelnut biscotti
- FEUILLANTINE DULCE TRUFFLE BOMBwith pistachio macaron
- FLOURLESS PETIT FOUR (two can share) Dulce de Leche Tulip Cup White Chocolate and Amarena Cherry Bitter Valhrona Framboise Chipotle Chile Truffle Heart Grand Marnier Callebeault Chocolate
- VEGAN PETIT FOUR(two can share) Raspberry Cashew Cheesecake Almond Butter Chocolate Truffles Vegan Brownie with Tofutti Cream
- ASSORTED SORBET AND ICE CREAMSserved with fresh berries and shortbread cookie