Kosher Dining

Kosher Dinner Menu

Tuesday - Thursday

Reservations are recommended. Please call 416-971-9666 to book.  

Appetizers

Truffle and wild mushroom velouté

or

Vietnamese style lettuce rolls with rice paper

or

Crispy rare tuna tempura with mango and yellow pepper salad

or

Smoked salmon, endive cannelloni and grapefruit

 Mains

Braised short ribs, millefeuille of thyme, yukon gold and onions

or

Chilean sea bass with tabouleh crust, caponata, pinenuts and fingerling potatoes

or

Rack of lamb with white asparagus and pepper rice (add $20)

or

Rib eye with market vegetables, yukon gold and onions

 Desserts

Opera cake with citrus chutney

or

Baked alaska with raspberry sorbet and berry salad

or

Seasonal sorbet and fresh fruit

 

 $75 pp excludes tax and gratuity

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