Kosher Dining

Kosher Dinner Menu

Reservation are recommended. Please call 416-971-9666 to book.

 Appetizers

Roasted red pepper gazpacho

or

Tuna tataki with mango summer vegetable slaw and coconut panna cotta

or

Fresh bean falafel, roasted eggplant puree and cabbage slaw

or

Grilled white asparagus, pesto, orzo, cucumber, celery, tomato salad

Mains

Rack of lamb, carrot, pepper matchstick vegetable, red quinoa (add $20)

or

Chilean sea bass, Israeli cous cous, tomato caponata, spring onion relish

or

Ribeye with cauliflower puree, turnip, beets with horseradish pommery mustard jus

or

Duck breast, navy beans and pepper puree, avocado salad and fig sauce

 Desserts

Flourless chocolate cake with summer berries and marmalade

or

Cashew maple crème parfait, marinated chia seeds, banana brulee

or

Seasonal sorbet and fresh fruit

$75 pp excludes tax and gratuity

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