Kosher Dining

Kosher Dinner Menu

Tuesday - Thursday

Reservations are recommended. Please call 416-971-9666 to book.  

Appetizers

Butternut squash soup

or

Duo of salmon cannelloni and gravlax, sauce vierge, citrus salad

or

Roasted beets, fennel, arugula, lemon vinaigrette

or

Steak tartare au naturel with crispy gnocchi and crostini

Mains

Chimichurri style rib eye, pont-neuf potatoes, braised carrot, crispy shallot salad

or

Roasted cornish hen with sweet potato puree, glazed cippolini onions, white asparagus and lemon thyme jus

or

Braised lamb shank with moroccan spiced stewed red cabbage and roasted root vegetables

or

Grilled halibut with asian slaw, chili lime glaze and israeli couscous

Or

Try our combination sharing platters for 2(add $25p.p)

Meat platter

braised lamb shank, grilled rib eye and roasted cornish hen

or

Seafood platter

pan seared halibut and tuna and grilled salmon

Choice of 2 sides with combination platters:

crispy gnocchi, crispy shallots, pont-neuf potatoes, stewed red cabbage or medley of seasonal vegetables

Desserts

choice of

Baked alaska

Warm apple tart with seasonal sorbet

Seasonal fruit plate

Chocolate avocado mousse

$75 pp ( tax and gratuity are additional)

                                                                                  

             

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