Kosher Dining

Kosher Dinner Menu

Tuesday - Thursday

Reservations are recommended. Please call 416-971-9666 to book.  

Appetizers

Wild mushroom velouté

or

Baby spinach salad, pecans, poached pear, pickled onion, raspberry vinaigrette

or

Windsor arms salmon two ways- salmon cannelloni and salmon gravlax with orange seedlings salad

or

Steak tartare, fingerling potato and crostini

 Mains

Chimichurri pan seared steak, cauliflower puree and wild mushroom ragout, pont-neuf potato

or

Grilled lamb shoulder, wilted spinach, wild rice and braised heirloom carrots

or

Duck breast, rosemary fingerling, beet puree and avocado salad

or

Pan seared halibut and stuffed roasted pepper with potato and zucchini saffron, pesto

or

Stuffed roasted pepper with potato and zucchini saffron, pesto

Or

Try our combination sharing platters for 2(add $25p.p)

Meat platter

Lamb shoulder, pan seared steak and duck breast

or

Seafood platter

pan seared halibut, tuna and grilled salmon

 Choice of 2sides with combination platters:

wild rice, pont-neuf potatoes, stewed red cabbage or medley of seasonal vegetables

 Desserts

choice of

Two ways chocolate- cake, chocolate mousse

Apple crumble, sorbet of the day

     Seasonal fruit platter

$75 pp ( tax and gratuity are additional)

                                                                                  

             

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