Kosher Dining

 

 

Kosher Dinner Menu

Nightly Sunday to Thursday from 5:30pm

Appetizers

Caesar Salad  Fresh Romaine Lettuce, Herbed Croutons, House Caesar Dressing

Garden Green Salad  Chickpeas, Cucumber, Avocado, Bell Peppers, Lettuce, Cilantro and Lime Dressing

Salmon and Grape Tartare  Ginger sesame Dressing, Taro Chips

Sicilian Meatballs Spiced meatballs slow cooked in a Tomato, Basil Sauce

Fish Taco served with Coleslaw and Salsa

 

Entrées

Braised Beef Short Rib with Garlic Mash Potato and Onion Rings    add $15

Chicken Piccata  Marinated Flattened Chicken Breast served with Couscous and Market Vegetables

Pan Roasted Salmon with Beet Puree, Pan Fried Potato Cake, Braised Carrots, Caper and Raisin Coulis

Creole Style Jambalaya Arborio Rice cooked with Smoked Meat, Chicken Cubes and Red Pepper Tomato Sauce

Can be prepared vegetarian

Beef Wellington Rib Eye, Mushroom and Mustard folded in Pastry Dough

 

served with Sautéed Kale and Spinach Au Jus    add $15

Beef Burger with House Made Aioli, Onion, Tomato, Lettuce in Brioche Bun    deduct $15

Pasta Bar

deduct $15
Noodle of the Day
Choice of Pesto, Bolognaise or Tomato Sauce
with Mushroom, Olives, Zucchini, Red and Yellow Peppers


Desserts 

Seasonal Fruit Salad with Daily Selection of Sorbet

Opera Cake with “Cream Anglaise”

Mixed Berry Strudel with Sorbet of the Day

 Chocolate Chunk and Walnut Brownie with Cream Anglaise

 

$75 per person (tax and gratuity is additional)

 

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