Kosher Dining

Kosher Dinner Menu

Tuesday - Thursday

Reservations are recommended. Please call 416-971-9666 to book.  

Appetizers

Fresh gazpacho

or

Cod accra with spicy mayo and arugula salad

or

Pickled beets, endive and spinach with honey dressing

Mains

Whole fish with saffron chickpeas and couscous tabbouleh

or

Ribeye chimichurri, eggplant rolls with wild rice and red pepper sauce

or

Lamb shoulder chop accompanied by roasted sweet potato and beets with a carrot sauce

or

Chicken supreme duxelle with mushrooms, fingerling potatoes and braised root vegetables 

Try our combination sharing platter for 2(add $25p.p)

Meat platter

Grilled rib eye, lamb shoulder and roasted chicken

Choice of 2sides with combination platter:

Couscous tabbouleh, eggplant rolls, roasted sweet potato, saffron chickpeas, braised root vegetables.

Desserts

choice of

Seasonal fruit plate

Warm blueberry apple clafoutis and sorbet

Baked alaska

Chocolate avocado mousse cake

$75 pp ( tax and gratuity are additional)

                                                                                  

             

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