Kosher Dining

Kosher Dinner Menu

Tuesday - Thursday

Reservations are recommended. Please call 416-971-9666 to book your reservations.  

 

Appetizers

Watermelon gazpacho

or

Soy salmon tartare with avocado beignet

or

Panzanella salad with warm focaccia croutons

or

Roquette with fig and pomegranate salad and wine vinaigrette

 

Mains

Char grilled dry-aged ribeye served with cauliflower puree, sweet potato and cranberry etager

with red wine sauce

or

Duo of seared duck breast and confit legs with root vegetable ragout and kumquat chutney

or

Baked whole sea bass, black bean, grilled zucchini and sauce vierge

or

Pan seared lamb chop with israeli couscous, asparagus and pommery mustard sauce  add $25

Desserts

choice of

Apple crumble

Seasonal fruit and sorbet

Baked alaska

Chocolate brownies, strawberry coulis

  $75 pp (tax and gratuity are additional)

 

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