Kosher Dining

 

 

Kosher Dinner Menu

Nightly Sunday to Thursday from 5:30pm

Appetizers

Caesar Salad with Brioche Croutons and Home-made Caesar Dressing

Mixed Greens with Avocado, Pickled Onion, Olives with Orange Vinaigrette and Crispy Shallots Garnish

Pear and Salmon Tartare with Crostini and Pickled Vegetables

Meat Balls in Spicy Tomato Sauce

Pulled Confit Duck on Crostini with Cabbage Slaw

 

Entrées

Grilled Herb and Lemon Roasted Breast of Chicken with Mashed Potatoes and Vegetables

  Halibut or Salmon Filet with Green Pea Puree, Beets, Fingerling and Sauce Vierge

Lamb Shank with Israeli Couscous and Vegetables

Duck Breast with Butternut Squash and Sweet Potato Allumette

Rib Eye with Frites and Spicy Mayo    add $15

12 oz. Bone in Veal Chop with Green Pea Mash, Sautéed Mushrooms and Onion Rings    add $15

Beef Burger with Frites   deduct $15

Pasta Bar
deduct $15
Noodle of the Day
Choice of Pesto, Bolognaise or Tomato Sauce
with Mushroom, Olives, Zucchini, Red and Yellow Peppers


Desserts 

Seasonal Fruit Salad with Daily Selection of Sorbet

Opera Cake with “Cream Anglaise”

Mixed Berry Strudel with Sorbet of the Day

 Chocolate Chunk and Walnut Brownie with Cream Anglaise

 

$75 per person (tax and gratuity is additional)

 

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