Kosher Dining

 

 

Kosher Dinner Menu

Nightly Sunday to Thursday from 5:30pm

Appetizers

Soup of the Day

Confit Duck Spring Roll - Spring Vegetable Slaw, Garlic Ginger Glaze

Heritage Green Salad - Field Greens, Candied Pecans, Cherry Tomato, Strawberries, Challah Croutons, Apple Cider Dressing

Cauliflower Avocado Stack - Tender Cauliflower Pakora stacked with Avocado Tomato, Peppers, Cilantro Essence, Crostini

Smoked Salmon Latke - Pea Puree, Lemon, Caper, Tomato, Bermuda onion, Basil Oil

Entrées

Pasta of the Day  (deduct $10)

Grilled Steak - Roasted Fingerling Potato, Seasonal Vegetables, Green Peppercorn Reduction  (add $15)

Pan Seared Duck Breast - Pomme William, Seasonal Vegetables, Cherry Merlot Reduction

Hen Two Ways - Stuffed Thigh and Fried Breast, Seasonal Vegetables, Roasted Fingerling Potato, Thyme Jus

Braised Lamb Shank - Garlic Whipped Potato, Seasonal Vegetables, Peppercorn Jus  (add $10)

Prime Beef Burger Boston lettuce, Tomato, Grilled Onion, Cajun Aioli   (deduct $10)

Whole Grilled Sea Bass - Green Beans Almandine, Jerusalem Artichokes, Tomato Salsa, Lemon

 

Desserts 

Seasonal Fruit Salad with Sorbet of the Day

Soft Heart Chocolate Cake with Almond Crème Anglaise

Mix Berry Hazelnut Pavlova with Lemon Sorbet, Orange Sauce

Apple and Cranberry Crumble with Raspberry Sorbet

 

$75 per person (tax and gratuity is additional)

Sharable Additions for the Table

Spicy Green Beans Almandine$10

Trio of Hummus, Roasted Pepper and Basil Pesto$14

Mushroom Sauté $12

Savoury Donuts with Shallot and Pear Sauce$10

Heart of Palm and Avocado Frittes $12

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