Kosher Dining

Kosher Dinner Menu

Tuesday - Thursday

Reservations are recommended. Please call 416-971-9666 to book.  

 

Appetizers

White gazpacho soup

green grape, cucumber, almond milk and fresh leeks

or

Smoked salmon rice rolls with avocado, cucumber, tomato carpaccio

and sauce vierge with olive oil lemon drizzle

or

Grilled zucchini salad with pickled onion, pine nuts, herbed cherry tomatoes, balsamic coulis

and infused chia seeds olive oil

or

Marinated kale salad with sundried tomatoes, roasted walnuts, shaved apple tossed in creamy tahini dressing

 

Mains

 

Char grilled 28days dry-aged ribeye served with portobello mushroom, duo of asparagus,

red potato rösti with harissa and chimichurri    add $15/ pp

or

pan seared halibut, beet puree, roast baby fennel, fingerling chips, bouillabaisse sauce

or

Navarin of lamb

braised lamb shoulder with basmati rice and summer vegetables

or

stuffed roasted cornish hen with spiced wild rice, french green beans, bordelaise sauce

 

Desserts

choice of

Banana chocolate spring rolls with sorbet

Chocolate brownies, strawberry coulis

    Sponge cake with summer fruit
 

$75 pp (tax and gratuity are additional)

 

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