Dinner

DINNER

AVAILABLE 5:30PM-10:30PM

 

SAVOURY DONUTS 8

served with shallot and roasted pear butter

 

Appetizers

SOUP OF THE DAY

priced daily

LEEK AND ASPARAGUS SOUP10

yukon potato, basil, chive essence

AVOCADO KALE CAESAR16

smoked bacon, shaved parmesan, herb croutons

roasted garlic dressing

WINDSOR ARMS SIGNATURE SALAD18

grapes, heirloom tomato, praline, tender greens

chevre cheese brule, citrus dressing

CONFIT DUCK SPRING ROLL 16

spring vegetable slaw, garlic ginger glaze

CHICKEN LIVER PARFAIT 19

sage, brandy, crostini, apple chutney

SALMON TARTARE 22

shallots, bell pepper, lemon juice, olive oil

lotus and taro chips

GRILLED CALAMARI18

capers, olives, sundried tomato, leeks, olive oil

balsamic reduction

 

Mains

CATCH OF THE DAY Δ

priced daily

PASTA OF THE DAY

priced daily  

HEN TWO WAYS 32 Δ

thyme and apricot stuffed thigh, buttermilk fried breast, pomme puree

VEGAN CAULIFLOWER PAKORA AND AVOCADO STACK 25

heirloom tomato, capsicum peppers, crispy tofu, coriander essence, taro chips

GARLIC SHRIMP AND SCALLOPS 38 Δ

herb polenta, maple, roasted pepper emulsion

PAN ROASTED PACIFIC HALIBUT 38 Δ

sultana, pine nuts, capers, heirloom tomato, chardonnay sauce

BEEF TENDERLOIN 42 Δ

8oz premium beef, roasted shallot, red wine reduction.

WINE BRAISED BEEF SHORT RIB 38 Δ

cognac peppercorn reduction, tamarind glaze

GRILLED LAMB 42 Δ

herb marinated lamb rack and sirloin, olive and fennel relish, natural jus

YORKVILLE PLATTER 120

For Two

New York steak, catch of the day, calamari, garlic shrimp, chicken chimichurri

served with palm heart and avocado frites

seasonal market vegetables

 

Entrées marked with Δare served with local, seasonal market vegetables and starches

 

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