Food and Wine Events


Chef's Table

Our Chef at the Windsor Arms Hotel will lead guests through a multi-course culinary experience at the chef's table located in the Windsor Arms Hotel kitchen.

Featuring Quebec Seaweed-Fed Lamb

Lamb Consommé

Lamb Broth, Fresh Morel Mushrooms, Pearl Onions and Sea Urchin

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Lamb Carpaccio

with Brioche, Italian Sturgeon Caviar, Cheese Croquettes,

Red Beet, Mustard and Radish Cress

Monte Antico Super Tuscan

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Lamb Four Ways

Rack Lamb Chop

Pan Seared Saddle with Red Wine Reduction

Roasted Lamb Shoulder and Cannelloni with Truffle Aligote

Braised Leg of Lamb with Escargot in a Port Wine, Cream Sauce

Chateau L’Hospitalet Gerard Bertrand

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Gnocchi with Cendrillon, Sea Asparagus, Granny Smith Apple

and Spicy Merguez Sausage

Windsor Arms Private label Sparkling Rose

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Morel Crème Brûlée and Candy Honey Mushroom

Tenzan Junmai Genshu Sake

$150 per person plus tax & gratuity

Wednesday April 1, 2015 Purshase Tickets

Thursday April 2nd, 2015 Purchase Tickets

Saturday April 4th, 2015 Purchase Tickets

 

  • Please contact us in advance with any dietary restrictions.
  • End times may vary.
  • This is a communal event; guests may be seated with other guests.
  • Tickets must be presented (printed or electronically) to check in.
  • Each ticket has a unique one-time use code and is non-refundable.
  • This is a 19+ event.

Visit this page often to hear about our culinary and wine events

 

 

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