Food and Wine Events
Our Chef at the Windsor Arms Hotel will lead guests through a multi-course culinary experience at the chef's table located in the Windsor Arms Hotel kitchen.
Featuring Quebec Seaweed-Fed Lamb
Lamb Broth, Fresh Morel Mushrooms, Pearl Onions and Sea Urchin
with Brioche, Italian Sturgeon Caviar, Cheese Croquettes,
Red Beet, Mustard and Radish Cress
Monte Antico Super Tuscan
Lamb Four Ways
Rack Lamb Chop
Pan Seared Saddle with Red Wine Reduction
Roasted Lamb Shoulder and Cannelloni with Truffle Aligote
Braised Leg of Lamb with Escargot in a Port Wine, Cream Sauce
Chateau L’Hospitalet Gerard Bertrand
Gnocchi with Cendrillon, Sea Asparagus, Granny Smith Apple
and Spicy Merguez Sausage
Windsor Arms Private label Sparkling Rose
Morel Crème Brûlée and Candy Honey Mushroom
Tenzan Junmai Genshu Sake
$150 per person plus tax & gratuity
- Please contact us in advance with any dietary restrictions.
- End times may vary.
- This is a communal event; guests may be seated with other guests.
- Tickets must be presented (printed or electronically) to check in.
- Each ticket has a unique one-time use code and is non-refundable.
- This is a 19+ event.
Visit this page often to hear about our culinary and wine events