Food and Wine Events
Chef's Table with J.P. Challet
Celebrated Executive Chef J.P. Challet will lead guests through a multi-course culinary experience at the chef's table of the Windsor Arms Hotel kitchen. Chef Challet's heavenly French-fare menu will include lobster bisque cappuccino and shrimp frite; escargots 'vigneronne' with potato gnocchi and chervil butter; scallop and Asian pear with king crab & white chocolate beurre blanc; and braised beef with fingerling mash, bordelaise & wild mushrooms crosmesquis, followed by Windsor Arms' trio of desserts. Showcasing his professional Sommelier talents and belief that foodand wine are inexorably linked to provide a gratifying and memorable dining experience, wine pairings selected by Chef Challet will be included.
Dates, Times & Tickets
Thursday, February 5th at 7:30 - 10 pm - Purchase Tickets
Friday, February 6th at 7:30 - 10 pm - Purchase Tickets
Saturday, February 7th at 7:30 - 10 pm - Purchase Tickets
Wednesday, February 11th at 7:30 - 10 pm - Purchase Tickets
Thursday, February 12th at 7:30 - 10 pm - Purchase Tickets
- Please contact us in advance with any dietary restrictions.
- End times may vary.
- This is a communal event; guests may be seated with other guests.
- Tickets must be presented (printed or electronically) to check in.
- Each ticket has a unique one-time use code and is non-refundable.
- This is a 19+ event.
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