Food and Wine Events

Chef's Table

Our Chef at the Windsor Arms Hotel will lead guests through a multi-course culinary experience at the chef's table located in the Windsor Arms Hotel kitchen.

Featuring Quebec Seaweed-Fed Lamb

Lamb Consommé

Lamb Broth, Fresh Morel Mushrooms, Pearl Onions and Sea Urchin


Lamb Carpaccio

with Brioche, Italian Sturgeon Caviar, Cheese Croquettes,

Red Beet, Mustard and Radish Cress

Monte Antico Super Tuscan


Lamb Four Ways

Rack Lamb Chop

Pan Seared Saddle with Red Wine Reduction

Roasted Lamb Shoulder and Cannelloni with Truffle Aligote

Braised Leg of Lamb with Escargot in a Port Wine, Cream Sauce

Chateau L’Hospitalet Gerard Bertrand


Gnocchi with Cendrillon, Sea Asparagus, Granny Smith Apple

and Spicy Merguez Sausage

Windsor Arms Private label Sparkling Rose


Morel Crème Brûlée and Candy Honey Mushroom

Tenzan Junmai Genshu Sake

$150 per person plus tax & gratuity

Wednesday April 1, 2015 Purshase Tickets

Thursday April 2nd, 2015 Purchase Tickets

Saturday April 4th, 2015 Purchase Tickets


  • Please contact us in advance with any dietary restrictions.
  • End times may vary.
  • This is a communal event; guests may be seated with other guests.
  • Tickets must be presented (printed or electronically) to check in.
  • Each ticket has a unique one-time use code and is non-refundable.
  • This is a 19+ event.

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