Food and Wine Events

Summerlicious

International Buffet Brunch Featuring PanAm Countries

Featuring the following items created by the culinary team of Windsor Arms under the stewardship of

Chef Max Roy:

Featuring Argentina - Empanadas - Homemade Fluffy Dough Stuffed with Beef & Cheese

Featuring Barbados - Barbadian Chicken Skewers - Chicken Marinated in Barbados Rum, Pineapple, Habaneros

Featuring Brazil - Acaraje - Crispy Black Eyed Tea Dough with Shrimp & Cashews

Featuring Jamaica - Jerk Chicken

Featuring Mexico - Fish Tacos with Guacamole & Salsa

Featuring Peru - Rocoto Relleno - Stuffed Peppers with Beef, Cheese & Eggs

Featuring Venezuela - Arepa - Flat Bread Stuffed with Meat, Cheese & Eggs

Featuring Costa Rica - Ceviche - Citrus Cured Fish

Featuring Haiti - The Traditional Omelet Station Replaced with Haitian Style Cheese Omelets with Scallion & Plantain

Unlimited Mimosas

Date: Sunday July 5, 2015 10:30am to 12:30pm Price: $65 plus HST. Click here to purchase Tickets

Date: Sunday July 5, 2015 1:30pm to 3:30pm Price: $65 plus HST. Click here to purchase Tickets

Date: Sunday July 12, 2015 10:30am to 12:30pm Price: $65 plus HST. Click here to purchase Tickets

Date: Sunday July 12, 2015 1:30pm to 3:30pm Price: $65 plus HST. Click here to purchase Tickets

Date: Sunday July 19, 2015 10:30am to 12:30pm Price: $65 plus HST. Click here to purchase Tickets

Date: Sunday July 19, 2015 1:30pm to 3:30pm Price: $65 plus HST. Click here to purchase Tickets

Date: Sunday July 26, 2015 10:30am to 12:30pm Price: $65 plus HST. Click here to purchase Tickets

Date: Sunday July 26,  2015 1:30pm to 3:30pm Price: $65 plus HST. Click here to purchase Tickets

Chef's Table

Our Chef at the Windsor Arms Hotel will lead guests through a multi-course culinary experience at the Chef's table located in the Windsor Arms Hotel kitchen.

 

Call us for further details 416-971-9666


Visit this page often to hear about our culinary and wine events

 

 

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