Food and Wine Events

THANKSGIVING DINNER

To book your reservations, please call 416-971-9666

 APPETIZERS

Pumpkin Cappuccino with Goat Cheese Cannoli

or

Trio of Salmon with Maple Syrup Glaze and Cranberries

or

Marinated Kale Salad with Hemp Seeds, Walnuts, Raisins, Sundried Tomatoes and Shaved Apple in a Creamy Lemon Dill Tahini Sauce

ENTRÉES

Free Range Turkey Galantine with Apple and Sage Polenta Roll, Yukon Mash and Thyme Jus

or

Roasted Sea Bass and Shrimp Mousse with Lobster Sauce and Potato Gnocchi

or

Duck Magret with Grand Marnier Gastrique, Sweet Potato and Dried Cherries Napoleon

or

Seasonal Vegetables Carpaccio and Stuffed Shiitakewith Roasted Root Vegetables

DESSERTS

Honey Pecan Tart with Hazelnut Ice Cream

or

Windsor Arms Chocolate Trio

or

Tarte Tatin and Vanilla 3 Ways

$75.00 /per person Exclusive of Tax and Gratuity

Sunday, October 12, 2014 –  5:15pm or 8:00pm

Monday, October 13, 2014 -  5:30pm or 8:15pm

Visit this page often to hear about our culinary and wine events

Back to Dining Hide Show