Menus
twenty two
Menu Hand Cut French Fries with Bernaise Aioli - 7 Panko Crusted Onion Rings with Chili Aoili - 7 Grilled Flat Bread with Pickled Eggplant, Spicy Feta and Olives - 13 Baked Mac & Cheese - 14 Baked Lobster Mac & Cheese - 18 Shrimp Tempura with Sweet Chili Glaze - 15 Black Pepper Crusted Ahi Tuna with Sesame Noodle Salad and Ponzu Dressing - 16 Artisanal Cheese Plate with Toasted Walnut Raisin Bread - 16 Mini Kobe Sliders with Sweet Pickle and Jalapeno Relish - 17 Grilled Cheese with Pulled Short Ribs - 17 Jumbo Shrimp Cocktail with Citrus Cocktail Sauce - 19 CANDY BOX - selection of mini sweets from our pastry kitchen - 13
East or West Coast Oysters with Apple Mignonette - m/p

