Menus
twenty two
MENU
Panko Onion Rings with Spicy Chili Aioli
***
Arancini, Ricotta, Tomato and Basil
***
Grilled Flat Bread with Artichoke, Hummus
and Pickled Tomato
***
Artisan Cheese Sampler
with Raisin Walnut Bread
***
Tuna Tartare with Wasabi Aioli
and Wonton Chips

