Lounge Menu

Chef's Special Appetizer

served daily

5:00pm  - 7:00pm

$8 / per person

Select Market Oysters

horseradish, habernero salsa

and green apple shallot mignonette

3 / per piece

Russet Potato Fries

double fried fries with spicy mayo

7

Onion Rings

thai chilli aioli

7

Flat Bread

with salt cured eggplant, spicy feta and olives

11

Seared Yellowfin Tuna

with orange and balsamic reduction

14

Crisp Calamari

with spicy aioli

12

Vegetable Tempura

with sweet soya sauce

15

Baked Crab Gratin

crab, spinach and parmigiano bechamel

18

Mini Kobe Sliders

with sweet pickle and jalapeno relish

17

Jumbo Shrimp Cocktail

with bourbon cocktail sauce

19

Cheese Plate

Sweet or Savoury

16

Candy Box

A Selection of Mini Sweets

from our Pastry Kitchen

Priced per person

Vegan-based Menu

Starting Friday, November 04, 2011

Appetizers

Red beet carpaccio, pumpkin seed chimichurri, segmented grapefruit

and micro green salad

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Nori rolls stuffed with a creamy ginger dill sunflower seed pate,

avocado, red peppers and cucumber with a sweet ginger tamari and lemon reduction 

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Marinated winter kale salad tossed with hemp seeds, walnuts, raisins, sundried tomatoes,

And avocado in a creamy lemon dill tahini sauce with shaved apple

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Wild Mushroom and pearl barley risotto with crispy sage and truffle oil

Appetizers $12 / each

Entrees

Stir-fried tempeh and vegetables in a teriyaki glaze

with steamed quinoa and green baby seedlings

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Zucchini and carrot spaghetti in a rich tomato basil marinara sauce, softened vegetables,

ground walnut meat and almond parmesan cheese 

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Cornmeal crusted tempeh steaks, spiced sweet potato coconut mash, steamed greens

with caramelized onion and cherry tomato relish

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Herbed portobello mushroom and tempeh burger on sprouted grain bun

with baked sweet potato fries, chipotle grain mustard and sundried tomato aioli

Entrees $18 / each

Sides

Avocado Tempura

Hearts of Palm Frites

Baked sweet potato fries with grain mustard and chipotle or sundried tomato aioli

Sides $7 / each

Desserts

Mango cashew cheesecake

with blueberry compote

Vegan Brownie Gem with Coconut oil,

fava bean flour and (agave) sweetened

Seasonal Fruit Plate

Desserts $11 / each

Vegan Brunch Menu

-         Available Sundays starting November 6, 2011   -

The Works

Scrambled tofu with greens and seared mushrooms, home fries, tempeh bacon, black bean chili

Sprouted grain toast, home-made sunflower miso butter

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Gluten Free Pancakes (GF)

Brown rice and buckwheat flour pancakes, chocolate sauce, blueberry infused maple syrup, tempeh bacon, grapefruit and strawberry salad

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Stuffed French Toast

Sprouted grain bread stuffed with a banana and strawberry compote, tempeh bacon, blueberry infused maple syrup, grapefruit and strawberry salad

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Vegan Benedict (GF)

Seared smoky tofu cutlet, sautéed garlic greens, cornmeal crusted fried tomato,

sprouted grain English muffins, hollandaise sauce

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Granola Bowl

Warm grain bowl with home-made chocolate cinnamon hemp milk, quinoa, fresh berries

and crunchy hemp granola

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Chocolate Chia Bowl (GF)

Chocolaty chia seed pudding with almonds, hemp seeds,

and marinated berries with cashew yogurt

Entrees  $15 / each

(GF) – Gluten free