Toronto’s Top 15 Eats: On and Off the Radar

Posted By: Christine Korda

Once finished my four-year degree at The University of Guelph’s School of Hospitality and Tourism Management in Toronto, I found myself on a jet plane. I would spend the next three years on an unforgettable adventure marching through 50 countries on all corners of the globe. During my travels I became obsessed with showcasing the best local eats and connecting culture to the kitchen. I was a travel blogger with a penchant for food photos.

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