On May 23rd, I had the pleasure hosting some of my favourite local foodies for a Brunch in the City at the historical Windsor Arms. A collaboration between celebrity chef and host Christine Tizzard (Best Recipes Ever) and Windsor Arms chef Maxime Roy, we enjoyed a delicious (and nutritious) family-style brunch using Canada’s own favourite cooking oil- Canola!
I don’t think we have to remind you about how much we love brunch here at FGFS. So when Abbey from Abbey’s Kitchen sent me an e-mail inviting me to a brunch at the Windsor Arms Hotel she was hosting in conjunction with celebrity chef/host Christine Tizzard and Canola Eat Well, you know that my RSVP was an obvious YES.
We walked into the beautifully appointed grand ballroom of the Windsor Arms Hotel where the dinner would be held. The table setting was elegant and every seat was sold. The second floor provided some stunning views of the dinner below. .