When I heard that we were going to the Windsor Arms Hotel for Doug McNish’s new vegan menu on my birthday, I was overjoyed. I have eaten Doug’s amazing food before at Raw Aura in Port Credit (where he used to work and make the best ravioli and kale chips) and also at our house. It is fresh, always so good and very, very healthy.
Has this month gone by fast, or what? Even though August is still summer, it’s overshadowed by the prospect of fall. With all those ‘Back to School’ commercials on TV and fall fashion previews in the stores, how are we supposed to enjoy what’s left of the summer? With that said, I admit I’m getting a bit tired of the heat and I am enjoying the cooler temperatures in the evenings. Please don’t tell Mother Nature I said that!
I finally went to have tea with my friend Steph at Windsor Arms! I've read some reviews while researching and was super excited to go. Although I had a fun time, the tea menu was a bit underwhelming. Our reservation was at 5:30pm on Sunday. We were a little early so we walked around the hotel to take pictures. We saw that there was a table of girls having tea that were wearing really pretty hats! Me and Steph felt underdressed haha
The spread although much smaller than Asia, was the best brunch I've had so far in Toronto both in terms of quality and variety. The Cold Foods section included King Crab Legs, Poached Prawns and a number of Salads.