The following vacancies are currently available:
To prepare and produce, according to company specification all items pertaining to the designated station.
Maintain the proper, orderly rotation of stock, maintain minimal inventory and minimize waste.
Responsible for successfully prioritizing
To be familiar with all kitchen equipment, and to familiarize oneself with their immediate surroundings.
To be completely familiar with menu specifications and portions size.
To be conscientious about reducing waste.
Prepare the orders immediately upon receipt and communicate efficiently with the service staff.
To leave area completely clean, organized and restock line for following shift.
To perform other duties as required by Executive Chef.
To be knowledgeable of all company policies and adhere to them.
3-4 years pastry experience in a fine dining environment
Must be able to perform under pressure
Must have strong multi-tasking abilities
Must be legally able to work in Canada
Must have food handling certificate
Please forward you cover letter and resume to Careers@windsorarmshotel.com
Chef de Partie
We are seeking a Chef de Partie to immediately join our team in the Banquet sector of our business. Our F&B department produces over $2 million as part of a year-round operation. From every aspect of catering to fine dining, our F&B department offers it all.
The candidate will be reporting to the Executive Chef and Executive Sous Chef.
Knowledge of Banquet production would be an asset. High focus in maintaining quality with raw and finished product.
A 'can do' personality and willingness to function in a team environment.
Must be able to work flexible hours including holidays and weekends
Must have an excellent command of the English language
Must be well mannered and neat in appearance
Must have a minimum 2 years experience.
Please forward your resume and cover letter to email@example.com
* Greet guests when entering the restaurant with a
pleasant smile and superior customer service
* Take orders and answer questions/offer suggestions on menu selections
* Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests
* Check in with guests to ensure satisfaction with each food course and/or beverage
* Maintain cleanliness of work areas throughout the day
* Clean and set up tables
* Complete opening and closing duties
* Knowledge of wines and food and beverage service
* Good verbal and written skills
* Ability to work well under pressure
* Honest and dependable
* Great customer service and a positive attitude
* Smart Serve certified
Please forward your coverletter and resume to Careers@windsorarmshotel.com
Full and Part Time RMTs
Must be able to work flexible hours including weekends
Please forward your cover letter and resume to Careers@windsorarmshotel.com
ABSOLUTELY NO PHONE CALLS