Career Information

The following vacancies are currently available:

Pastry Chef

To prepare and produce, according to company specification all items pertaining to the designated station.
    Maintain the proper, orderly rotation of stock, maintain minimal inventory and minimize waste.
    Responsible for successfully prioritizing
    To be familiar with all kitchen equipment, and to familiarize oneself with their immediate surroundings.
    To be completely familiar with menu specifications and portions size.
    To be conscientious about reducing waste.
    Prepare the orders immediately upon receipt and communicate efficiently with the service staff.
    To leave area completely clean, organized and restock line for following shift.
    To perform other duties as required by Executive Chef.
    To be knowledgeable of all company policies and adhere to them.

    3-4 years pastry experience in a fine dining environment
    Must be able to perform under pressure
    Must have strong multi-tasking abilities
    Must be legally able to work in Canada
    Must have food handling certificate 

Please forward you cover letter and resume to

Chef de Partie

We are seeking a Chef de Partie to immediately join our team in the Banquet sector of our business. Our F&B department produces over $2 million as part of a year-round operation. From every aspect of catering to fine dining, our F&B department offers it all.

The candidate will be reporting to the Executive Chef and Executive Sous Chef.

Knowledge of Banquet  production would be an asset. High focus in maintaining quality with raw and finished product.

A 'can do' personality and willingness to function in a team environment.
Must be able to work flexible hours including holidays and weekends
Must have an excellent command of the English language
Must be well mannered and neat in appearance
Must have a  minimum 2 years experience.

Please forward your resume and cover letter to


Restaurant Servers

* Greet guests when entering the restaurant with a
pleasant smile and superior customer service

* Take orders and answer questions/offer suggestions on menu selections

* Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests

* Check in with guests to ensure satisfaction with each food course and/or beverage

* Maintain cleanliness of work areas throughout the day

* Clean and set up tables

* Complete opening and closing duties

Job Requirements:

* Knowledge of wines and food and beverage service

* Good verbal and written skills

* Ability to work well under pressure

* Good up-selling skills
* Self-motivated, flexible and reliable

* Honest and dependable

* Great customer service and a positive attitude

* Smart Serve certified

Please forward your coverletter and resume to


Full and Part Time RMTs

Must be able to work flexible hours including weekends

Please forward your cover letter and resume to




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